Celebrate Fall with Delicious Royal Icing Pumpkin Cookies – Get the Recipe!

As the autumn leaves start to fall and the air becomes crisp, there’s nothing quite like baking a batch of pumpkin cookies. The addition of royal icing takes these cookies to the next level, making them a perfect treat for Halloween parties or Thanksgiving dinners. In this article, we’ll guide you through making these delightful cookies, and answer some Frequently Asked Questions to ensure you get the perfect result every time.

Ingredients

List of Dry Ingredients:
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/4 tsp ground nutmeg

List of Wet Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup pumpkin puree

Tips for Perfecting the Icing:
– Use fresh egg whites for best results
– Make sure all bowls and utensils are completely clean and free of any oils or grease
– Sift the powdered sugar before mixing
– Experiment with different flavors and food coloring for variety

Instructions

1. Baking the Cookies
– Preheat your oven to 350°F (175°C)
– In a bowl, whisk together the dry ingredients
– In a separate bowl, cream together the butter and sugar until smooth and creamy
– Add in the egg, vanilla, and pumpkin puree and mix until well combined
– Gradually add in the dry ingredients, mixing until just combined
– Using a cookie scoop, drop the dough onto a baking tray lined with parchment paper
– Bake for 12-15 minutes or until lightly browned

2. Creating the Royal Icing
– In a large bowl, beat the egg whites until frothy
– Gradually add in the powdered sugar, mixing until stiff peaks form
– Add in any food coloring or flavors desired and mix well

3. Decorating the Cookies
– Once the cookies are completely cool, use a piping bag or small spatula to spread the royal icing onto the cookies
– Use any additional decorations desired, such as sprinkles or edible glitter
– Allow the cookies to dry completely before serving

Storage and Serving

1. Storing the Cookies
– Store the cookies in an airtight container at room temperature for up to a week
– If storing with other baked goods, avoid stacking the cookies to prevent any damage to the icing

2. Presentation Tips
– Arrange the cookies on a festive platter or tiered stand for a beautiful presentation
– Use themed cookie cutters or edible decorations to complement the season or occasion

3. Perfect Occasions for Serving the Cookies
– Halloween parties
– Thanksgiving dinners
– Any autumn-themed event

Additional Ideas

1. Variations of Pumpkin Cookies
– Add in chopped nuts or chocolate chips for added texture
– Try substituting sweet potato puree for the pumpkin for a new twist
– Top with cream cheese frosting instead of royal icing for a different flavor

2. Alternatives to Royal Icing
– Use a simple glaze made of powdered sugar, milk, and vanilla extract
– Try a buttercream frosting for added sweetness and creaminess

3. Using Cookie Cutters to Get Unique Shapes
– Use pumpkin-shaped cookie cutters for a fun and festive touch
– Try using leaf or acorn shapes to complement the autumn theme

In conclusion, royal icing pumpkin cookies are a delicious and easy treat to make during the autumn season. With these tips and variations, you can create a customized batch of cookies for any occasion. So get your kitchenaid mixer ready and start baking!