Cooks Country Crock Pot Ribs: Tender, Juicy, and Irresistible! Click Now for the Recipe!

When it comes to making ribs, there are several ways to get the job done. While some people prefer to bake or grill them, others love to use a crockpot. Slow cooking in a crockpot guarantees tender and juicy meat with minimal effort. If you’re a fan of crockpot cooking, you need to try Cooks Country Crock Pot Ribs. This recipe is simple, yet produces some of the tastiest ribs you’ll ever eat.

Ingredients for Cooks Country Crock Pot Ribs:

– 2-3 lbs of pork spareribs
– ½ cup brown sugar
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup of BBQ sauce
– ½ cup of apple cider vinegar

Preparation for Cooks Country Crock Pot Ribs:

1. Begin by prepping your ribs. Remove the membrane on the back of the ribs and trim off any excess fat.
2. Combine the brown sugar, chili powder, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
3. Rub the spice mixture on the ribs, being sure to cover all sides.
4. Place the ribs in a slow cooker.
5. In another bowl, stir the BBQ sauce and apple cider vinegar together. Pour the mixture over the ribs and make sure they’re evenly coated.
6. Cover and cook on low heat for 6-8 hours or until the meat is tender.

Cooking instruction for Cooks Country Crock Pot Ribs:

When it comes to cooking the ribs, the slow and low method is the best way to achieve tender and juicy meat. In general, the longer the cooking time, the better the results. With that said, all crockpots are different, so it’s important to keep an eye on the cooking temperature to prevent overcooking.

Serving tips for Cooks Country Crock Pot Ribs:

Once your ribs are done cooking, it’s time to plate them up. Consider serving them alongside some grilled corn on the cob or baked potatoes. You can also drizzle some extra BBQ sauce on top for added flavor.

Variation for Cooks Country Crock Pot Ribs:

If you’re looking to switch things up a bit, here are some variations of Cooks Country Crock Pot Ribs that you can try:

– Crock Pot BBQ Ribs Recipe: Rather than using the spice rub in the original recipe, opt for your favorite BBQ seasoning instead. Follow the same cooking instructions as the original recipe.
– Crock Pot BBQ Ribs Boneless: This variation is perfect for those who prefer boneless ribs. Simply remove the bones from the pork spareribs and follow the same recipe instructions.
– Crock Pot BBQ Ribs Sweet Baby Ray’s: If you’re a fan of Sweet Baby Ray’s BBQ sauce, this variation is for you. Replace the BBQ sauce in the original recipe with Sweet Baby Ray’s.
– BBQ Ribs in Crock Pot with Dr Pepper: This is a unique variation that involves adding Dr Pepper to the BBQ sauce before pouring it over the ribs. The sweetness of the Dr Pepper adds a unique flavor to the dish.
– Crock Pot BBQ Beef Ribs: Rather than using pork spareribs, try using beef ribs instead. Follow the same recipe instructions as the original.
– Slow Cooker Country Style Ribs and Rice: This variation is a complete meal and involves cooking country style ribs in a crockpot with rice.
– Crock Pot BBQ Baby Back Ribs: Baby back ribs are a popular cut of meat that can also be cooked in a crockpot. Follow the same recipe instructions, but adjust the cooking time to about 4-5 hours.
– Easy Slow Cooker Ribs Recipe: This variation is perfect for those who are short on time. Follow the same recipe instructions, but cook the ribs on high heat for 3-4 hours instead.

FAQs about Cooks Country Crock Pot Ribs:

Q: Can I use a different type of meat besides pork spareribs?
A: Absolutely! Many cuts of meat can be cooked in a crockpot, including beef ribs and chicken. Adjust the cooking time accordingly.

Q: Do I need to use a specific type of BBQ sauce?
A: You can use any BBQ sauce that you prefer, but keep in mind that it will affect the final flavor of the ribs.

Q: Can I cook the ribs on high heat instead of low?
A: Yes, but the results may not be as tender as slow cooking on low heat.

Q: How long can I store leftover cooked ribs?
A: Cooked ribs can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Q: Can I use a different type of vinegar besides apple cider vinegar?
A: Yes, you can use another type of vinegar, but apple cider vinegar is recommended for its slightly sweet flavor.

In conclusion, Cooks Country Crock Pot Ribs are a delicious and easy dish to make. With minimal prep work and slow cooking, you’ll end up with tender and juicy ribs that are perfect for any occasion. Don’t be afraid to try out the variations listed above to add some variety to your meals.